Farm to table restaurant inspired by the famous farmers’ market in Nice, France.
Dinners informed by the nearby Marin Farmer’s market served Tues – Sat for indoor dining and takeout. Spacious outdoor patio open March – November.
‘Real food’ kids menu featuring roast chicken, salad, and side vegetables
Loyalty program and discounted boutique wines available for takeout orders
What to Order:
- Fresh seasonal salads & soup (e.g. Moroccan-spiced Cauliflower soup)
- Delicious vegetarian specials like Vegetable Tian
- Vegetable ragout
- Grass-fed steak entree with seasonal vegetables
- Grass-fed meatballs from grocery – warm (under “Provisions”) or frozen pack
- Specialty oils and sauces (online grocery, under “Provisions”)