Organic farm-to-table local restaurant with evolving offerings by the season
All-day breakfast items, lunch, dinner, and weekend brunch. Fresh and beautiful seasonal vegetables are found throughout the menu – with notable sides and salads.
Prominent are attention to detail and high quality ingredients, from the organic produce sourced from the local farmer’s market to the sustainable meats, local Straus yogurt and dairy, organic eggs, artisan cheese, and local olive oil.
Wood-fired pizzas. Craft cocktails to boot. Outdoor patio dining available. Reserve via website.
What to Order:
- Avocado Toast or Persian breakfast, add eggs
- California Omelette or Veggie hash
- Wild fish tacos
- Wild cod or salmon fish of the day, when available
- Cabbage slaw
- Don’t overlook seasonal veggie sides & salads!