Neighborhood bistro showcasing Colombian spirit + California’s micro seasons. Live-fire cooking.
Dinner tasting menu changes daily and features ingredients from organic farms, local markets, and foragers. Natural wines and garden-inspired cocktails. Vegetarian and vegan options.
Owned by husband-wife duo whose thoughtfulness in sourcing extends to the interiors and tableware, featuring works from local artisans.
Outdoor dining available in remodeled patio with heaters. (bring layers!) When offered, Mago To-go offers a heartier Colombian inspired lunch offering.
Robust holiday meal winner – A full Thanksgiving menu with Colombian spice.
Escarole salad, roasted fall veggies, brussels sprouts,
mashed potatoes with smokey kale butter (hello)…
Anchiote & sour orange spice up the turkey breast while the legs are stewed with chiles & tomato.
A full feast for 2-4 with add-on drinks, entrees