Neighborhood bistro showcasing Colombian spirit + California’s micro seasons. Live-fire cooking.
Dinner tasting menu changes daily and features ingredients from organic farms, local markets, and foragers. Natural wines and garden-inspired cocktails. Vegetarian and vegan options.
Owned by husband-wife duo whose thoughtfulness in sourcing extends to the interiors and tableware, featuring works from local artisans.
Outdoor dining available in remodeled patio with heaters. (bring layers!) When offered, Mago To-go offers a heartier Colombian inspired lunch offering.