Cafe/bakery specializing in artisan bread, pastries, and farmer’s market inspired food.
All-day brunch from 8am – 3pm (daily) in a casual and relaxed environment. Creative preparations with pickled accents and house-made artisan delights beckon.
Most dishes come with ample veggies and greens, plus you can add mixed lettuces on the side.
The bakery turns out naturally-leavened small-batch breads, preserves and fermented goods, salads, sandwiches, breakfast items and pastries. Organic meats. Sheepmilk feta. Kombucha. Indoor and outdoor seating.
Co-owned by two ultra-distance running chefs, one a former Tartine baker and the other a specialist in holistic natural cooking. So you know there’s wonderful post-workout recovery meals and treats!
What to Order:
- Baked eggs (comes with roasted veggies)
- Breakfast salad
- Seasonal soup
- Green couscous
- Egg sandwich for a bit more indulgence (comes with greens & veggies)
- House granola with whole Straus yogurt & market fruit
- Side of lettuces