Cafe/bakery specializing in artisan bread, pastries, and farmer’s market inspired food.
All-day brunch from 8am – 3pm (daily) in a casual and relaxed environment. Creative and delicious preparations with plenty of pickled accents and housemade artisan delights. Most dishes come with ample veggies and greens, plus you can add mixed lettuces on the side.
Naturally-leavened hand-crafted breads made in small batches, preserves and fermented goods, salads, sandwiches, breakfast items and pastries.
Organic meats. Sheep feta. Kombucha. Indoor and outdoor seating.
Great post-workout recovery meals and treats. Co-owned by two ultra-distance running chefs, one a former Tartine baker and the other a specialist in holistic natural cooking.
What to Order:
- Baked eggs (comes with roasted veggies)
- Breakfast salad
- Seasonal soup
- Green couscous
- Egg sandwich for a bit more indulgence (comes with greens & veggies)
- House granola with whole Straus yogurt & market fruit
- Side of lettuces