Neighborhood farm-to-table spot pushing defineable boundaries, bringing good food to the table since 1999. Breakfast & lunch are great go-tos, with vibrant salads, bowls, sandwiches, and plates. You’ll also find healthy picks and creative seasonal specials during dinner and weekend brunch.
**Closed 3-5pm Thu-Mon**
Beloved establishment in a casual funky space with friendly staff.
Lula is celebrated as one of Chicago’s first farm-to-table restaurants. Most everything’s organic, with ample Vegetarian options plus Vegan, gluten-free or dairy-free options upon request.
Kids menu. Coffee, tea, and espresso. Rotating Kombucha. Local craft beers on tap, natural wines, and craft cocktails. Outdoor patio available, weather permitting.
Reservations available for indoor dining only online. All else is walk-in.
What to Order:
- Tofu & Veggie Scramble
- Smoked Trout Scramble
- Farro & Quinoa bowl
- Seasonal breakfast sandwich
- Lula House salad
- Lula ’99 Turkey Sandwich
P.S. If your dish doesn’t come with spicy house slaw, try it on the side!