Handmade boiled sourdough bagels, pickles and other ferments, featuring vegetables straight from nearby TCO farm. A husband/wife collaboration between Christopher & Martina Kostow. inside Oxbow Public Market
Breakfast is until 11:30am with bagels available til gone. Don’t sleep on lunch though – with a beautiful farm salad and matzoh ball soup, in addition to sandwiches.
We’re excited about the hyper-local fresh herbs & vegetables straight from TCO farm. Find them throughout the creative menu here raw, pickled, blanched, etc.
Yes, there’s whitefish salad and mini latkes (trout roe too!).
What to Order:
- Seasonal salad with optional scoop of chickpea salad or whitefish
- Chickpea salad sando
- Matzoh ball soup
- Creative bagel breakfast sandwiches like Trout Roe or Smashed avocado