California-Mediterranean cuisine with hyper-local ingredients and global inspirations. “A farm-forward gathering place where food, music, art and conversations are good for the soul, the earth and our community.” Closed Tues-Wed
Get your daily fill of beautiful, vibrant, delicious vegetables at Little Saint. Dinner, weekday lunch, and weekend brunch featuring greens from the fields, tartines from the wood oven, and a host of simple but thoughtful desserts. Restaurant reservations available online.
Little Saint is exactly what we need right now. A casual 100% plant-based restaurant and cafe sourcing straight from hyper-local farms and forests. The cafe makes fresh bites to order like grain bowls and salads, to enjoy onsite or take to-go along with kombucha or more artisan picnic provisions. You can buy fresh-harvested produce and flowers. Espresso and specialty teas at the coffee shop. There’s also a wine shop featuring eco-conscious, under-represented winemakers, an art gallery, and performance space to host local artists.
It’s all housed in a 10,000 sq foot inspiring and intentionally designed space purpose-built for sustainability. (FKA “SHED”) Ample outdoor seating. Excellent Vegan and Vegetarian options, naturally. 🙂 Open under leadership of SingleThread husband/wife all-star team, Kyle and Katina Connaughton.
Think: beautiful healthy food, music to fill the air, art, community, and conversation in an uplifting gathering space.