Quaint stop for breakfast, coffee, or lunch. Restaurant, bakery, coffee bar, and market with natural wines and artisan goods. by local Chef Michael Shortino.
Many offerings are indulgent, with some lighter fare to be found.
All-day grab-and-go salads, prepared breakfasts and sandwiches, bakery items, coffee and espresso drinks.
What to Order:
- Avocado toast, add egg and extra greens
- Steel-cut oatmeal, hold the sugar
- Quinoa or ‘Drop the Beat’ salads