Farm-fresh goodness is served up straight from their very own farm at this unique Boulder establishment that is 100% Vegetarian and very good. Lunch, dinner, and weekend brunch.
Leaf is driven by a passion for sustainability and fresh, local ingredients — and there’s a whole lotta goodness straight from their farm. Three Leaf Farm in nearby Lafayette provides organic, freshly harvested produce and herbs, free range eggs, and fresh goat milk and cheese for the restaurant.
We love that it’s all whole food plant-based — you’ll find no commercial ‘fake meats’ here! Instead, organic tofu, tempeh and eggs serve as satisfying, healthful proteins. The mushroom burger is made using mushrooms, walnuts, and quinoa, alongside other house-made interpretations like vegan sausage.
This is true plant-based cuisine and Vegetarian that a meat-eater would love. + Vegan and gluten-free options. Seasonal craft cocktails and happy hour. Zero-waste reusable takeout containers available.
Limited sidewalk seating + indoor large covertible windows that can open seasonally.
What to Order:
- Chef’s Omelette
- Seaweed salad
- Pearl Farro salad
- Seasonal fruit smoothie
- Stuffed endive
- Middle East Quinoa Bowl (+ optional farm egg)