Contemporary Mediterranean inside the historic MacArthur Place Hotel, helmed by Chef Spencer Wolff (formerly of SF’s Big 4)
**Closed 10:30-11:30am Mon-Tue, 10:30am-5:30pm Wed-Fri, 3-5:30pm Sat-Sun**
Ambiance is a draw – the sprawling property provides ample space to linger in cozy outdoor settings, while the remodeled restaurant interior is bright and airy. Seasonal farm-fresh ingredients, colorful wild garnishes and custom ceramic plateware reinforce a warm, convivial vibe. The onsite Chef’s garden provides organic vegetables, herbs, flowers, and micro-greens for the restaurant.
Layla features a range of simple, fresh, healthy options in addition to richer, more indulgent fare. Find plates to share with ample vegetables, fish, and meat options. Breakfast, lunch, and dinner + weekend brunch inspired by the Mediterranean coast. Vegetarian and Vegan options. The “Slownoma” bloody mary offers a fresh spin on the classic, with pastes made from slow-roasted vegetables and fruit.
What to Order:
- Avocado toast with house salad
- Gigante Bean Salad
- Sonoma County Cheese Trail Board with optional local charcuterie