Veg-forward spot celebrating California bounty and live-fire cooking. Mediterranean-inspired.
A wide array of generous salads, grain bowls, veggie dishes, and hearty mains to choose from for both lunch and dinner. Weekend brunch 10am – 4:30pm. Order upon entry and choose one of several inspiring spots to dine: front patio, atrium room with sky lights, main dining room, or the open air rooftop with Mt Tam views.
Extensive Vegetarian & Vegan options. All leafy greens are organic.
What to Order:
Do load up on beautiful seasonal veggie sides!
- Nantes Carrots, Broccolini, Brussels sprouts
- Baby lettuces
- Vegetable Mezze Platter
- All Green salad
- Spit-roasted chicken
- Frittata (brunch)
- Straus Organic vanilla soft serve (our pick: with EVOO & maldon salt) is quite the occasional treat…