Kappo Rintaro

Rintaro’s secret Monday night ‘restaurant’ featuring a special omakase menu ($150 per person) with optional sake pairing. Seasonal specialty items made with all the outstanding Rintaro ingredients (If the Bay Area were located in Tokyo…)

Beautiful natural wood features for indoor booth and bar dining. Outdoor dining on secluded patio.
Ticketed pre-pay only, Reserve on Resy: Select a Monday reservation or scroll-down to events for available future dates.

Example menu:
Zensai
Wadaman gomadofu with wasabi
Nikogori kanpachi aspic
Sweet simmered kabocha squash
Daikon and Hachiya persimmon
Simmered Monterey abalone
Roasted figs with red wine
Osuimono
Clear soup with minced chicken dango, purple turnips and okra
Sashimi
Thinly sliced Oita kurodai and Calf. honmaguro with Half Moon Bay wasabi
Agemono
Spot prawn furai with Acme panko and Calif. yuzu
Nimono
Sake, shoyu and black sugar simmered black sea bass with gobo
Shime
Rintaro udon “carbonara” with Pecorino Romano, hot spring egg and pork belly tenpura
Dessert
Two-layer passionfruit cream jelly
$150 per person

Pandemic Protocol: 

Proof of ID + Vaccine + Booster, or 2nd shot within the past 6 months upon entry (N/A for childrn under 5)