High-quality wholesome vegetarian and vegan plates made with seasonal ingredients and featuring locally foraged specialty mushrooms.
Intricate salads with excellent variety of seasonal veggies, bowls, entrees, and pizzas with fresh wild mushrooms like chanterelles, cordyceps, lions mane, and more.
Breakfast and dinner. House-brewed kombucha and hard kombucha plus wine and cocktails and zero-proof mocktails. Since 2010.
What to Order: