Craftsmanship and experience drive the ‘menu without borders’ intended to surprise and evoke nosåtalgia.
Menu changes daily, driven by whole-animal butchery and seasonal local ingredients.
Reserve online for indoor or limited outdoor seating.
Minority (black) chef and co-owner. Husband-wife venture.
What to Order:
Find hidden “little gems” and seasonal salads, crudo, collard greens or swiss chard, spigarello (heirloom broccoli!), roasted beets, brussels sprouts, marvelous mushrooms, halibut, and more on ever-rotating seasonal menus.
- Herb-roasted chicken
- Salmon Nicoise
- Collard greens (side)
Lighter fare may be found, though indulgences like homemade pastas abound
Back patio open & Takeout available (phones answered starting 3pm)