Craftsmanship and experience drive the dinner ‘menu without borders’ intended to surprise and evoke nosatalgia.
Menu changes daily, driven by whole-animal butchery and seasonal local ingredients.
Reserve online for indoor or limited outdoor back patio seating.
Minority (black) chef and co-owner. Husband-wife venture.
What to Order:
Find hidden “little gems” and seasonal salads, crudo, collard greens or swiss chard, spigarello (heirloom broccoli!), roasted beets, brussels sprouts, marvelous mushrooms, halibut, and more on ever-rotating seasonal menus.
- When Available:
- Herb-roasted chicken
- Salmon Nicoise
- Collard greens (side)
Lighter fare may be found, though indulgences like homemade pastas abound
Pandemic Protocol:
Back patio open & Takeout available (phones answered starting 3pm)
Takeout options?
View Takeout menu and Call 510-526-2233 after 3pm for same-day Takeout
Delivery options?
n/a
Closed Now!17:00 - 21:00
- Tuesday17:00 - 21:00
- Wednesday17:00 - 21:00
- Thursday17:00 - 21:00
- Friday17:00 - 21:30
- Saturday17:00 - 21:30
