Neighborhood dooboo & hyper-seasonal banchan shop
Neighborhood spot with small daily batches of hand made tofu (“dooboo”) and banchan creations.
The hyper-seasonal banchan rotate constantly and are made with local, sustainably-sourced vegetables (always gluten-free and vegetable-forward). Banchan are tasty Korean side dishes meant to supplement any meal.
Organic soybeans, love, and time (~2 hours per batch) are the key ingredients for Joodooboo’s delicate dooboo that is painstakingly prepared by hand including specialty equipment shipped from Korea.
Limited pre-pay monthly subscriptions are available for scheduled weekly dooboo and/or banchan pickup. One subscription is enough for one person to enjoy across 2-3 meals.
The deli is also open with long lines for takeout daily until sold out.
What to Order:
Dooboo and Banchan, of course!