Jackson’s Corner

Cafe + Bakery serving sustainably produced food and natural wines. Stop in for a wonderful meal and/or bakery provisions.

Farm to table approach, supporting sustainable small producers throughout the local community & Central Oregon.

Seasonal ingredients shine throughout salads, sandwiches, and more. Seriously, even the breakfast burrito has a veggie version featuring local roasted vegetables.

Regenerative pasture-raised eggs, meats, and produce from nearby small farms that emphasize soil health and biodiversity.

And then there’s the bakery, turning out fresh daily bread & pastries, plus house-made pasta and pizza made with naturally-leavened dough. All flours used at Jackson’s are 100% organic and incorporate local whole grains like millet, freshly-milled spelt, etc. Gluten-free bread is available.

Vegetarian friendly. You can substitute any protein for roasted local veggies. Kids menu. Outdoor seating. Daily seasonal specials and cocktails. Also featuring a natural wine club when available.

What to Order: 

• Brunch salad
• Check the salad special & other scrumptious salads
• Roasted cabbage & other seasonal veggie dishes
• Meatballs
• House pickles and ferments
• Add extra greens or roasted veggies
• And yes, you may need to try a pizza