Cafe + Bakery serving sustainably produced food and natural wines. Stop in for a wonderful meal and/or bakery provisions.
Farm to table approach, supporting sustainable small producers throughout the local community & Central Oregon.
Seasonal ingredients shine throughout salads, sandwiches, and more. Seriously, even the breakfast burrito has a veggie version featuring local roasted vegetables.
Regenerative pasture-raised eggs, meats, and produce from nearby small farms that emphasize soil health and biodiversity.
And then there’s the bakery, turning out fresh daily bread & pastries, plus house-made pasta and pizza made with naturally-leavened dough. All flours used at Jackson’s are 100% organic and incorporate local whole grains like millet, freshly-milled spelt, etc. Gluten-free bread is available.
Vegetarian friendly. You can substitute any protein for roasted local veggies. Kids menu. Outdoor seating. Daily seasonal specials and cocktails. Also featuring a natural wine club when available.
What to Order: