Traditional Lebanese-Mediterranean recipes with a modern twist. at The Wharf in Southwest DC
**Closed 2:30-5pm Sat-Sun**
This longstanding NYC favorite opened in DC in October 2021, bringing share-friendly mezza and mains inside a breathtaking space inspired by Lebanese courtyard gardens.
Chef/Owner Philippe Massoud crafts a blend of Lebanese, Levantine, and Mediterranean-inspired cuisine using fresh clean ingredients and flavorful herbs and spices.
Philippe continues a three-generations legacy of hospitality within the Massoud family, hailing from Beirut. He remains resolute in properly introducing guests to Lebanese-Mediterannean food (so long, store-bought hummus!).
The interior was built using sustainable materials and custom items from Lebanese artisans. Dinner + Sunday brunch.
Reserve up to 30 days in advance online
What to Order:
- Veg-forward mezza like Kabis (pickled turnips), Fattoush, Carrots, Hindbeh (dandelion greens)
- Beautiful mezza spreads like Baba ghannouj
- Whole Organic chicken
- Wild rockfish
- Day boat scallops
- Swiss chard benedict, sauce on side (Brunch)