Scratch-made Vegetarian breakfast, lunch, snacks, and goods made with local organic ingredients. Low-sugar jams, pickled vegetables, artisan cheese, and other house ferments.
A wonderful stop just blocks from Monterey Bay Aquarium.
Cafe items are made fresh daily from the local, organic harvest and served with house pickles. Most everything, down to the almond milk and chai, is house-made. There are always healthy options with ample veggies.
Check out the rotating daily specials or grab a salad from the grab & go cooler. House-baked goods include vegan & gluten-free options. Gluten-free bread available.
The PB&J on sourdough with house jam or marmalade offers an elevated take on this classic for kids and adults alike. House-made jams are low-sugar, high-fruit.
Don’t sleep on homemade jarred pickles, ferments, and other delights to take home. Outdoor parklet seating available.
What to Order:
- Chickpea & Veggie Frittata (Vegan)
- Chia pudding
- Avocado toast
- House pickles & kraut
- Fresh veggie-forward soup, salads, bowls, or sandwich made by Chef Suzanne
- Don’t miss award-winning jams made from special local ingredients like Blenheim apricots and ollalieberries