Contemporary American cuisine featuring local ingredients & wood-fired favorites
The ingredient-driven, vibrant menu is presented in a warm and welcoming space with seasonal ingredients and craft cocktails. Nightly specials.
Reserve online or via website.
Note outdoor dining is closed for renovations through Jan 2022. Indoor dining may feel crowded to some. Takeout & delivery available.
What to Order:
- Wood-grilled maitake mushroom with tarragon aioli and lemon
- King salmon
- Beets & burrata
- We go heavy on starters and soup | salad | veg and share the wood grill | large plates (or save leftovers for later)