Iconic SF restaurant with dedicated organic farm and ever-changing menu per seasonal harvests. Lunch/brunch and dinner daily, except Monday.
Award-winning vegetarian restaurant known for celebrating vegetables in distinctive style.
Several items are vegan or can be made vegan.
Spacious dining room with views of the Golden Gate Bridge and Marin Headlands. The outdoor dining pavilion is heated, but bring a jacket!
Greens to go offers a robust healthy menu plus pantry items, specialty teas, retail and more. (pickup link below)
Noteable biodynamic wine list. Whole leaf hot tea. Locally roasted coffee. Kids menu includes vegetables! Local organic tofu.
What to Order:
- Beautiful seasonal salads
- Fresh spring rolls with local tofu and pickled veggies
- Varied nourishing soups
- Specialty house made salt, sauces, seed bread, and more
Try a variety of small plates and first courses – these are often our favorite, featuring fresh, beautiful, colorful vegetables.