Venice bakery with fresh, seasonal fare featuring wood-roasted meats, house-cured fish, excellent breakfast til’ 2:30pm, and so. much. more.
Gjusta’s menu and space is ever-changing with the seasons. It’s truly an Omnivore’s delight with superb sourcing from local ranchers, fisherman, and farmers.
Discover delicious house-made dips and sauces that pair with delectable pasture-raised rotisserie meats. House-fermented and pickled vegetables, fresh salads, soups, bone broths, house cured and smoked fish, charcuterie, butchery meats, artisan cheeses, pantry items and more are also available for takehome from the market.
Your all-day needs are more than covered here — with excellent breakfast until 2:30pm, seasonal salads, house meats and fish starting at 11am for lunch and beyond. Plus thoughtful dinner plates starting 4pm.
And yes, there’s fresh-baked artisan bread, pastries, and coffee. not gonna mention the tahini croissant or other tempting treats 😉
Many items are available as larger or smaller portions – you’ll want to try as much as you can here – it’s all very good! Tip: come early for less wait!
As of Summer 2022, they’re operating as counter-service only due to staffing shortages. Feel free to BYOB.
What to Order:
- Pasture-raised rotisserie chicken with tzaziki, harissa, and chimichurri (!!)
- Avocado rice bowl (!)
- Mushroom bowl with housemade fermented chili sauce
- Multi-grain waffle with seasonal fruit
- Chopped liver toast
- Grass-fed prime rib plate
- Fish plate
- Super greens soup
- Pickled herring