Scratch kitchen + market serving seasonal all-day breakfast, lunch/brunch, tinned fish and tapas alongside specialty coffees and natural wines. by Chef Sandra Cordero
Creative Spanish-inspired plates featuring fresh market greens, vegetables, and fruit from local sustainable farms. Requisite tortilla and house made salsas and sauces included!
What to Order:
- Tortilla Espanola, of course!
- Seasonal Omelet
- Gasolina Salad
- Seasonal Grain & Veggie bowl
- Pan Tomate/Aguacate or other seasonal toast
- Organic Yogurt with Granola