Jesse Cool’s farm-to-table masterpiece celebrating NORCAL products and sustainable agriculture.
Upscale dining indoors, on outdoor deck, or available for takeout.
Ingredients harvested from nearby community gardens and local organic farms.
Reserve outdoor dining via website. Walk-ins available for casual outdoor “BARn” seating or indoor seating per availability.
What to Order:
- Don’t miss vibrant, colorful salads, soups, and seasonal vegetables
- Sustainable meats like pastured chicken, sustainably-caught fish, and more
- Seasonal desserts and craft cocktails are delightful treats
Extra cautious and respectful. Vaccination proof + personal ID required for all dining – indoors and outdoors. 1 hour 45 min table limit, masks required when away from table. Upgraded indoor ventilation and HEPA filtration.