Fresh, Hand-crafted, Local. 100% plant-based & vegetarian in a quaint setting. Dinner + weekend Brunch.
**Closed 3-5pm Tue-Sat**
Plant-based southern cuisine featuring local farms and purveyors – inside a cozy, earthy restaurant with reclaimed barn wood tables and floors.
Outdoor patio dining.
Vegetarian and Vegan options with ample gluten-free selection. Allergen-friendly: can accommodate most allergies.
What to Order:
- Don’t neglect the seasonal salads!
- Budha Bowl
- Opt for whole food ingredients like farm eggs or tofu over processed fake meat and fake eggs