Fern, Flavors from the Garden

Fresh, Hand-crafted, Local. 100% plant-based & vegetarian in a quaint setting. Dinner + weekend Brunch.
**Closed 3-5pm Tue-Sat**

Plant-based southern cuisine featuring local farms and purveyors – inside a cozy, earthy restaurant with reclaimed barn wood tables and floors.

Outdoor patio dining.

Vegetarian and Vegan options with ample gluten-free selection. Allergen-friendly: can accommodate most allergies.

What to Order: 

• Don’t neglect the seasonal salads!
• Budha Bowl
• Opt for whole food ingredients like farm eggs or tofu over processed fake meat and fake eggs