Casual all-day dining at Farmhouse Inn featuring farm-fresh ingredients, wood-fired cooking, and creative flavors that celebrate the bounty of Sonoma. A fun, creative dining experience, all part of a family venture by brother/sister duo.
Farmhouse Inn’s a family affair with a legacy of farming since 1911, involving 200 acres of ranchlands. The Inn boasts an edible landscape of fresh herbs, veggies, and edible flowers used throughout the revolving menus. The owners’ nearby farms provide even more organic produce, eggs, honey, heritage hogs, and more. What they don’t grow themselves is sourced from other local organic farms nearby.
High quality ingredients are a highlight – you’ll want to sample and share as many dishes as possible! Farmstand speaks our language, with offerings that are naturally healthy and nutritious, given fresh and simple preparations.
Produce-forward with healthy proteins like chicken, mussels, and clams. Good for Vegetarians and Omnivores alike. Biodegradeable takeout containers. Kitchen waste is up-cycled to feed the chickens!
In addition to cozy indoor seating in their grange, Outdoor patio and poolside dining are available for breakfast, lunch, and dinner. Reserve via website
What to Order:
- Savory breakfast bowl
- Fresh “from the garden” veggies and salads – don’t miss accents like pickled onions & mushrooms.
- Fresh “from the oven” roasted veggies and more.