Farmers Kitchen + Bar

Restaurant, bakery, & market with hyperlocal eats. Owned and operated entirely by local farmers. In the historic Mill District.

Enjoy an ever-changing array of fresh, local products and dishes with high-quality ingredients like pastured eggs,100% grass-fed beef and other meats, artisan cheeses, seasonal produce, jams, maple syrups, and more. All sourced from or made by Minnesota family farmers and producers. Breakfast, lunch, dinner, plus artisan coffee bar and a ‘real’ bar serving craft cocktails featuring farm-to-glass local spirits. Daily varied salads, soups, sandwiches, and picnic platters. Outdoor seating available.

Don’t miss seasonal “Farmers & Friends” dinners, community events, provisions boxes and bakery pre-orders.. All a chance to directly support and connect with the family farmers bringing fresh products from field-to-plate.

What to Order: 

• Harvest bowl, with variation for breakfast & dinner – we recommend both!
• Harvest salad
• Warm grain salad
• Baby beet salad
• Homemade granola bar or buckwheat cookie for an occasional wholesome bakery treat