Reliably healthy and tasty breakfast and lunch options with locally-sourced, seasonal omelets, salads, soups, and sandwiches.
The menu changes seasonally, showcasing local produce, meat and seafood, plus artisan coffee, bread, small batch wines and hand crafted beers. Gluten-free bread available.
Indoor and outdoor dining available on enclosed deck.
What to Order:
- Seasonal omelet of the day with organic greens and toast
- Huevos Rancheros with organic greens
- Smoked Trout Salad or seasonal special salad (hello warm peaches & figs!)
- Tasty seasonal veggie sandos
- Potato-celery root pancake with house cured gravlax, house apple sauce and crème fraiche
- P.S. there are tantalizing brunch options like coconut dipped french toast with seasonal fruit.