Conscious restaurant inspired by sustainable ingredients, by renown Bay Area Chef-Owner Traci Des Jardins. Inside State Street Market
Fresh, locally-sourced ingredients are a mainstay on the Cal-Mexican menus developed by Des Jardins in collaboration with head Chef Robert Hurtado, of Mexican heritage.
Dishes showcase Mexican cuisine inspired by what’s available in the Los Altos community and nearby. Vegetables are prominant, especially in many first plates and additions.
Look for seasonal squash, beans, greens, and more.
What to Order:
- Terracotta deviled eggs
- Seasonal salads
- Handmade corn tortillas
- Grilled vegetables and other seasonal plates