Seasonal menu of all-day organic, locally-sourced dishes for breakfast, lunch, & brunch.. centered around the incredible egg.
Pint-sized spot for “egg-cellent” dishes… if you’re lucky enough to get a table 😉 When available, takeout may be your best bet.
This egg-centric spot + the larger Williamsburg outpost both use cage-free organic eggs and locally-sourced organic produce, meats, and dairy.
All-day eats feature fancy toasts, egg-ceptional plates, sandwiches, salad, and more. Juices and zero-proof tonics, creative cocktails, organic & biodynamic wines. Curated Nicaraguan coffee & espresso by Cafe Interval.
Vegetarian & Vegan options. Gluten-free bread available.
hint: Reserve online or walk-in during off-days or non-peak hours, else be prepared to wait Weekend waits can run over an hour. Reserve via website or Resy.
What to Order:
- Spandex, for an over-the-top healthy dish!
- Avo & Egg
- Ricotta Scramble