Vibrant & family-friendly white tablecloth restaurant.
**Closed 3-5pm Wed-Sun**
Professional attentive service meets creative seasonal dishes. Edward’s menu is driven by local Gulf seafood and sustainable produce, sourced regionally within the Southeast. Seating is always first come, first served, no matter how small or large the party. (hint, go early!)
Lunch & dinner, plus look for special occasion brunch. Outdoor sidewalk, deck seating, & courtyard available. Kids menu has grilled chicken & shrimp options (+ don’t forget a side of Hericots verts!)
*Grouper’s a moderate-mercury fish that should be avoided by pregnant women & children.
What to Order:
- Deviled eggs make a tasty appetizer treat
- Bacon-wrapped quail
- Brussels sprouts
- Local pastured pork &/or Organic chicken breast
- Side hericots verts
- Grouper* nicoise salad
- Simply Grilled Grouper* (lunch)