Wild-fermented organic dough made fresh with the Chef’s own starter.
**Offering dinner takeout / delivery only as of Aug 2022. Staffing up to reopen indoors soon**
East End’s on the more indulgent side, but they’ve got serious salad game! Not to mention, many find wild-fermented sourdough to be better digested. (IE the pizza crust) 😉
Pizzas feature thin crust, hand-pulled fresh mozzerella, local artisan cheeses, and local veggies in addition to the organic flour. Non-GMO Chicken and grass-fed, *grain*-finished beef. Craft cocktails.
For pizza pickup/delivery, order it “uncut” for best experience!
What to Order:
- Seasonal chopped salad
- Mixed greens with optional add-ons
- House Burger featuring pastured wagyu, house bun with greens on side
- Red kale side plus other special seasonal veggies
- Try a specialty Chef’s pizza like The Supreme
- Note the abundance of healthy optional additions for Classic pizzas. (anchovy, arugula, spinach, leeks, and more!)