Wild-fermented organic dough made fresh with the Chef’s own starter.
**Offering dinner takeout / delivery only as of Aug 2022. Staffing up to reopen indoors soon**
East End’s on the more indulgent side, but they’ve got serious salad game! Not to mention, many find wild-fermented sourdough to be better digested. (IE the pizza crust) 😉
Pizzas feature thin crust, hand-pulled fresh mozzerella, local artisan cheeses, and local veggies in addition to the organic flour. Non-GMO Chicken and grass-fed, *grain*-finished beef. Craft cocktails.
For pizza pickup/delivery, order it “uncut” for best experience!
What to Order:Â
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Ordering pizza for takeout? Be sure to specify "uncut"! Order online
Ordering pizza for delivery? Be sure to specify "uncut"! Order via Caviar online
Also on Doordash