Fun hotspot with wine bar and hyper-seasonal handmade Chef creations featuring lacto-fermented and pickled products.
A deliciously unique dining experience amongst electric iridescent walls and indie art. DAYTRIP is like a party with ever-changing chef creations made with beautiful local ingredients. In short: electric ambiance and food!
This fun fermentation-focused restaurant showcases misos, vinegar, pickled produce, and other tasty ferments that highlight Bay Area micro-seasons. The selected wines are naturally fermented (of course!) and pay homage to female and underrepresented winemakers. You can also find local artisan misos by Shared Culture and handmade organic tofu by Joodooboo.
Indoor and outdoor seating. Walk-ins are preferred. Arrive before 6pm to avoid the rush! Tip: Wed/Thu/Sun tend to be somewhat less busy. Limited reservations.
Watch for special events and “NITETRIP”