Cultured Pickle Shop – Healthy Anywhere
What
  • Healthy eats
Where

Specialty artisan shop featuring seasonal local vegetables and unique, flavorful fermentation techniques. Gut-friendly.

During the week, pre-order from an array of seasonal artisan ferments, specialty sauerkrauts, kombuchas, and fruit butters.

Don’t miss weekend brown rice & pickle bowls with supplemental courses available Saturdays 11am – 3pm and Sundays 10am – 2pm. ($22 for dashi, bowl, and sweet bite)

Outdoor picnic tables and limited indoor seating available for the full experience. Call or email to reserve seating

Best cultured food in the Bay Area? Decide for yourself…
Per SF food critic Soleil Ho, “Each bowl is a symphony of seasonal flavors and fermenting techniques, from coriander carrot pickles to cherry tomatoes marinated in koji.”

 

What to Order: 

  • Donabe-steamed brown rice and pickle bowls (Sat/Sun only)
  • Umeboshi plums
  • Specialty seasonal kombuchas (e.g. Meyer lemon, fennel strawberry, etc)
  • Cured egg (contains soy)
  • Super sauerkraut salad
  • Specialty ferments in stock, e.g. beets with fennel, coriander purple carrots, cucumber & arame kimchi, etc.

  

 

 

* Takeout options?

Call (510) 540-5185 or email to reserve orders including weekend pickle bowls.

For weekday shop pickup, you may also order ahead online

*  Delivery options?

n/a

Show all timings
  • Monday09:00 - 18:00
  • Tuesday09:00 - 18:00
  • Wednesday09:00 - 18:00
  • Thursday09:00 - 18:00
  • Friday09:00 - 18:00
  • Saturday10:00 - 17:00
  • Sunday10:00 - 15:00
  • $$$$
  • Price Range 11 - 30

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