A creative expression of seasonal California ingredients and flavors that honor the history of Mexican and Spanish culture.
Creative beautiful dishes abound from morning to night – often featuring healthy seasonal bounty. “Brunch-y” all-day dining, dinner, and weekend brunch. Order tapas style to share.
“California Copas” are refreshing beverage creations using seasonal herbs, fruit, and vegetables in the traditional Mexian spirit of Copas zero-waste beverages.
Quarterly rotating featured artists on display.
What to Order:
- Healthy seasonal bounty like Rainbow carrots & Tokyo turnips
- Olives with pickled mushrooms
- Little gem salad
- Gigante bean stew
- Farmers market toast or overnight oats with chia (brunch/daytime)
- low(er) sugar California Copas options