Healthy Vietnamese cuisine inspired by the Chef’s childhood memories, as well as tastes from Laos, Thailand, and Japan. Lunch, dinner, and weekend brunch.
Inspired Vietnamese street food and larger dishes in the style of Jananese Izakaya meets Spanish Tapas bar.
Watch for special events. As of Summer 2022, offering “Chef Table” 5-7 course tasting menu dinner on Thursdays. “Chef Bar” ~2 hour craft cocktail experience of 5 courses with Asian street food is separately available.
Locally-sourced and organic where possible. Vegan, Vegetarian, and gluten-free options. Outdoor seating available.
Also featuring seasonal craft cocktails, zero-proof mocktails, and even to-go cocktail box sets with artisan spirits, tonics, bitters, fresh herbs & garnishes — perfect for sophisticated and occasional 😉 home happy hours.
What to Order:
- Seasonal salad
- Gỏi Cuốn (Poached Shrimp Summer/Spring Rolls)
- Gỏi Đu Đủ Tôm (Green Papaya Salad with Shrimp)
- Bún Thịt Nướng Chả Giò (BBQ pork with spring mix, herbs, pickles.. spiced grilled chicken available too)