Everyday seasonal breakfast and brunch from 7am – 3pm with outdoor patio. Inside the contemporary chic South Congress hotel.
Trendy sunny spot with excellent breakfast, brunch, and lunch options – including ample greens and veggies plus more to share, like fresh-baked goods and lemon ricotta hotcakes, if you’re so inclined.
The requisite avocado toast is dressed up with arugula and aleppo carrots. And you can always add a side kale salad or house salad if you by chance need more greens!
Most of the salads, starters, and sandwiches are also on the dinner menu – but we prefer Café No Sé in the daytime with expanded brunch offerings.
Reservations accepted for dinner only online.
What to Order:
- Cafe scramble
- Sweet potato hash with bitter greens and kimchi(you may want to hold the pork belly… or not)
- Pickled vegetables
- Quinoa bowl
- Blueberry buckwheat muffin