All-day every day breakfast and brunch from 8am – 3pm.
Menu evolves seasonally with all ingredients sourced from responsible growers, hyper-local whenever possible. Locally-roasted coffee.
In addition to a nice variety of egg dishes, find salads and a grain bowl, plus sandwiches and more. There are quite a few indulgent brunch offerings as well.
Ample Vegetarian options. BYOB.
What to Order:
- Veggie Benedict, sauce on side
- Avocado Toast or Mushroom Toast
- Seasonal frittata
- Grain bowl
- Veggie PIta