Farm-to-table all-day cafe and bar that grows its own produce nearby on the island
**Closed 4-5pm Wed-Sat**
Breakfast, brunch/lunch, and dinner. Featuring organic coffee & espresso, house-made Jun kombucha* on tap, delicious sandwiches, baked egg dishes, tartines, smoothies, grain bowls and market-inspired salads.
In the evenings, you can find tinned sardines, artisan cheese & charcuterie, and seasonal salad and flatbread amongst a succinct list of options.
The highly seasonal menu is subject to change. Anything not grown directly by the restaurant is sourced from local farms, ranches and fishing vessels.
Pre-order online for pickup to skip the line. Grab & go breakfast & lunch options available. Kids menu.
*Jun kombuchas use green tea & honey instead of black tea & sugar
What to Order:
- Sunrise skillet
- Smoked wild salmon Tartine
- Overnight Oats with flax, chia, hemp and homemade fruit preserve
- Seasonal salad
- Seasonal tartine
- Naked or Seasonal Jun kombucha