Healthy, 100% Vegetarian eats at this “vegetable slaugherhouse” supporting local sustainable farms. All-day dining, with excellent breakfasts + dinner & weekend brunch.
The menus change regularly to eat with the seasons, based on what’s available from local organic farms. Find vibrant dishes with varied seasonal produce. There’s also plenty of decadence, for your less-healthy-leaning friends too.
Creative Kids menus. Bakery treats. Dairy-free and Vegan options, like coconut yogurt or cashew ricotta, tempeh and adzuki bacon. Cauliflower pizza plus gluten-free bread & pancakes are available – the latter’s made using rice flour and almond milk.
Hanging plants add to the open feel. Outdoor seating, weather permitting.
Wellness lattes, tea, coffee & espresso. Cold-pressed juice & smoothies.
Woman-owned by a former food writer in charge of all aspects, including design. The Butcher’s Daughter has 3 locations across NYC + 2 in LA.
What to Order:
- Healing Harvest bowl or seasonal AdidasRunners bowl (Immunity bowl, Recharge bowl, etc)
- The Best Egg Sandwich, sub GF bread
- B.L.A.T. with Adzuki bacon
- Seasonal Frittata
- Carrot lox
We typically avoid processed plant-based meat and food products — there are solid real food options here without it.