Healthy, 100% Vegetarian eats at this “vegetable slaugherhouse” supporting local sustainable farms. All-day dining, with excellent breakfasts + dinner & weekend brunch.
The menus change regularly to eat with the seasons, based on what’s available from local organic farms. Find vibrant dishes with varied seasonal produce. There’s also plenty of decadence, for your less-healthy-leaning friends too.
Breakfast and Brunch include nutrient-dense options, and Dinner highlights are seasonal salads and stone-oven pizzas (Califlower Crust available)
Creative Kids menus. Bakery treats. Dairy-free and Vegan options, like coconut yogurt or cashew ricotta, tempeh and adzuki bacon. Gluten-free bread & pancakes are available – the latter’s made using rice flour and almond milk.
Lofty ceilings, hanging plants, and large convertible front windows give an open-air feel to the interior. Also find inside a bakery, grab & go items, pantry & lifestyle products. Outdoor parklet seating.
Wellness lattes, tea, coffee & espresso. Cold-pressed juice & smoothies.
Woman-owned by a former food writer in charge of all aspects, including design. Originating in NYC, The Butcher’s Daughter has 2 locations in LA.
What to Order:
We typically avoid processed plant-based meat and food products — there are solid real food options here without it.