Healthy, 100% Vegetarian eats at this “vegetable slaugherhouse” supporting local sustainable farms. All-day dining, with excellent breakfasts + dinner & weekend brunch.
The menus change regularly to eat with the seasons, based on what’s available from local organic farms. Find vibrant dishes with varied seasonal produce. There’s also plenty of decadence, for your less-healthy-leaning friends too.
Breakfast and Brunch include nutrient-dense options, and Dinner highlights are seasonal salads and stone-oven pizzas
Creative Kids menus. Dairy-free and Vegan options, like coconut yogurt or cashew cream cheese. Gluten-free pizza crust, bread, & buckwheat pancakes are available.
Lofty ceilings and hanging plants bring an open-air feel to the interior. Outdoor seating.
Wellness lattes, tea, coffee & espresso. Cold-pressed juice & smoothies.
Woman-owned by a former food writer in charge of all aspects, including design. Originating in NYC, The Butcher’s Daughter has 2 locations in LA.
What to Order:
- The Best Egg Sandwich, sub GF bread
- Forbidden Grain Bowl or seasonal bowl
- Carrot lox
- Cauliflower strip steak
We typically avoid processed plant-based meat and food products — there are solid real food options here without it.