Asian-inpired Dushanbe Teahouse sources food and herbs straight from its own nearby sustainable farm, Three Leaf Farm. Inside a local landmark worth the visit alone.
Featuring hand-carved wood and ornate touches throughout, the teahouse was assembled piece by piece as a gift from its namesake and Boulder’s sister city, Dushanbe, in Tajikistan.
Serving omnivore and vegetarian options for brunch, lunch, dinner, and English-style afternoon tea. (Lunch is our pick with the most variety of healthy options)
Gluten-free bread and options available. Kids menu. All salads are mostly free of all common allergens – allergy info available online. (cross-contamination may happen)
The extensive tea menu includes organic, oolong, puerh, black, green, white and herbal teas.
The once-monthly Saturday Dim Sum teatime is quite special and very popular – plan ahead if you want in, as it’s often booked 4+ months ahead!
To reserve monthly Dim Sum or afternoon teatime Call (303) 442-4993 or e-mail firstname.lastname@example.org to join the waitlist.
Lunch and brunch are walk-in only, and dinner reservations are available online.
What to Order:
Handmade herbal products (soaps, etc) featuring ingredients from the farm are further available.