Barcelona-inspired tapas bar serving a menu of Spanish classics and market-driven seasonal specials. Breakfast, lunch, dinner, and weekend brunch.
Yes, there’s jamon and queso – but plenty of veggies too. Hit up those verduras! Organic eggs are used for the tortilla.
Great for groups large and small. Reserve online. Option for Chef’s tasting menu for the table. (groups of 6 or more may have required tasting)
Vegetarians will need to stick to the Tapas de Verduras.
What to Order:
- Boquerones for healthy Omega-3s
- Grilled seasonal vegetable tapas (asparagus, broccoli, etc)
- Pimientos de Padron
- Manila clams