Boochman Kombucha Taproom

First Bay Area taproom exclusively dedicated to kombucha. Hand-crafted, small-batch kombucha made with organic ingredients

Sample unique flavors and originals on tap. Live – Not pasturized. Take home and/or refill growlers and smaller “growlettes”. All scraps from the brewing process are composted. Unique flavors

Also available at Bay Area farmer’s markets: Diablo Valley (Walnut Creek), Temescal (Oakland), Fort Mason (SF), Palo Alto (California Avenue), Campbell (Campbell Community Center), Santana Row (San Jose), Sunnyvale (Murphy Ave)