Wood-fired cuisine and local smokehouse celebrating Southern flavors, seafood, BBQ, and all things homemade.
Lunch & dinner, happy hour, weekend brunch. Don’t overlook the various “Greens” options. At lunch/brunch you may add optional protein to any bowl or salad. Do check out the ever-changing Chef specials. From the group behind Cowgirl Kitchen.
What to Order:
- Point Washington Salad
- Umami mushroom salad (can be a bit salty)
- Cowgirl Keto bowl
- Wood-grilled fish of the day
- As a Side: House-smoked brisket & collard greens to taste
- Roasted baby carrots and seasonal wood-grilled veg (sides)
not gonna mention the house specialty carrot cake!