A myriad of Russian flavors expressed through California ingredients
Fresh, light, flavorful dinner selections with Sunday brunch starting Feb 20. Many gluten-free dishes and good vegetarian and omnivore options.
And yes, there’s a vodka bar…
Owner/Chef Anya El-Wattar is a longtime San Franciscan who grew up in Russia. She previously cooked at Greens Restaurant, a classic SF healthy favorite.
What to Order:
- Borscht or nourishing chicken soup
- Beet Salad
- Buckwheat nest & Sauerkraut (brunch)
- Seasonal wood-fired mushrooms or vegetables
- Siberian Kale
- Black cod