A myriad of Russian flavors expressed through California ingredients
Fresh, light, flavorful dinner selections with Sunday brunch starting Feb 20. Many gluten-free dishes and good vegetarian and omnivore options.
And yes, there’s a vodka bar…
Owner/Chef Anya El-Wattar is a longtime San Franciscan who grew up in Russia. She previously cooked at Greens Restaurant, a classic SF healthy favorite.
Reserve online
What to Order:
- Borscht or nourishing chicken soup
- Beet Salad
- Buckwheat nest & Sauerkraut (brunch)
- Seasonal wood-fired mushrooms or vegetables
- Siberian Kale
- Black cod
Takeout options?
n/a
Delivery options?
n/a
Closed Now!17:00 - 21:00
Show all timings
- Wednesday17:00 - 21:00
- Thursday17:00 - 21:00
- Friday17:00 - 21:00
- Saturday17:00 - 21:00
- Sunday10:00 - 15:00
