Plant-based, health-focused Ethiopian flavors in pursuit of great taste and nutrition. By lifestyle brand T&T.
**Closed 3-5pm Mon-Thu**
All-day Vegan eatery focused on 100% plant-based nourishing whole foods. Serving breakfast, lunch, and dinner. Outdoor patio dining available first come, first served.
Ingredients are sourced from local organic farms, and the injera’s made in-house. Their plant burger is house-made with wholesome ingredients like squash, carrots, flaxseed, and cabbage. And the tacos are filled with a combo of lentils, potatoes, mushrooms, microgreens, and more. (You won’t find a single processed ‘fake meat’ on the menu – we need more like BERBERE, please!)
Black-owned husband/wife team. Good variety of kombucha, specialty teas, and non-alcoholic beverages. BYOB with no corkage fee. Good gluten-free options. Nut-free dishes are available – dishes containing nuts are clearly labeled. Kids menu.
What to Order:
- “Eat the rainbow”, a tasty fix of phytonutrients & antioxidants
- Blackberry superfood smoothie
- ET Twist Tacos
- Plant burger
- Kids serving of black seed blueberry teff pancakes with mixed fruit and maple syrup